Bess Burn's Cornbread Dressing



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Bess Burn's Cornbread Dressing

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Make cornbread ahead of time by your favorite recipe in your iron skillet.
Saute bell pepper, celery, and onion with sausage. Melt 4 chicken ouillion
cubes in one cup boiling water. Add chicken broth and butter. Pour all the
ingredients into a large Dutch oven with the crumbled cornbread. Add the
remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hours, until
the crust is brown on top. This will serve 12 amply.
instead of beef or pork.


Ingredients:

1 Black iron skillet of
-cornbread
1/2 Bell pepper; chopped
3 Ribs celery; chopped
1 bn Green onion,; chopped
1 md Onion; chopped
1 lb Bryan's sausage
4 Chicken bouillon cube;
-dissolved in
1 c Water
1 cn Morton's chicken broth
1 c Butter
4 Eggs
1 ts Lawry's seasoning salt
1/8 ts Cayenne pepper
1/4 ts Pepper
Salt; to taste
1 pt Oysters; drained
1 pk Pepperidge Farm dressing mix

Serves:

12 Servings 		 
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