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Stir-Fried Deep-Fried Porkball and Spinach



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Stir-Fried Deep-Fried Porkball and Spinach

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Prepare Basic Deep-fried Porkballs (see recipe).

2. Wash spinach and remove tough stems. Crush garlic. Blend cornstarch
and cold water to a paste.

3. Heat oil. Brown garlic lightly and discard. Add spinach, salt and
sugar. Stir-fry until spinach softens slightly (about 1 to 2 minutes).

4. Add porkballs and stir-fry only to heat through. Then stir in
cornstarch paste to thicken. Serve at once.

Ingredients:

1 lb Deep-fried porkballs
1 lb Spinach
2 Cloves garlic
1 tb Cornstarch
1/4 c Water
1 1/2 tb Oil
1/2 ts Salt
1/2 ts Sugar

Serves:

6 Servings
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