Stir-Fried Dried Abalone W/oyster Sauce

Categories: Seafood

Serves: 4 Servings

Ingredients:

1/2 lb Dried abalone
1 tb Cornstarch
2 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock
2 tb Oyster sauce

Instructions:
1. Soak dried abalone and cut in 1/8-inch slices.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Stir in salt; then add abalone slices; stir-fry to coat with
oil.

4. Add stock and oyster sauce and cook, stirring, 1 minute. Then cover and
cook 2 minutes more over medium heat.

5. Stir in cornstarch paste to thicken and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Stir-Fried Diced Chicken with Peanuts | Next: Stir-Fried Dried Mushrooms W/snow Peas