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Stir-Fried Dried Mushrooms W/snow Peas



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Stir-Fried Dried Mushrooms W/snow Peas

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Stem snow peas.

3. Heat oil. Add salt, then snow peas, and stir-fry until bright green
(less than 1 minute). Remove from pan.

4. Heat remaining oil. Add mushrooms and bamboo shoots; stir-fry to coat
with oil (about 1 minute).

5. Add soy sauce, sugar and stock and heat quickly. Then simmer, covered, 3
minutes.

6. Return snow peas and stir-fry only to reheat. Serve at once. VARIATIONS:

1. In step 4, first stir-fry briefly 1 garlic clove and 1 slice fresh
ginger root, both minced. Then add the mushrooms and bamboo shoots.

2. In step 4, also add 1 cup celery, 1/2 cup water chestnuts and 2
tablespoons cloud ear mushroom (soaked), all sliced. Stir-fry 2 to 3
minutes with the mushrooms and bamboo shoots. In step 5, increase the stock
to 1/2 cup.

Ingredients:

1 c Dried black mushrooms
1 c Bamboo shoots
1/4 lb Snow peas
2 tb Oil
1/2 ts Salt
2 tb Oil
2 tb Soy souce
1/2 ts Sugar
1/4 c Stock

Serves:

4 Servings
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