Stir-Fried Fresh Squid

Categories: Seafood

Serves: 4 Servings

Ingredients:

1 lb Fresh squid
1 Scallion stalk
1 sl Fresh ginger root
1 tb Cornstarch
2 tb Water
2 tb Oil
1 tb Soy sauce
1 tb Sherry

Instructions:
1. Clean squid and cut in 1-inch squares. Cut scallion stalk in 1-inch
sections. Crush ginger root.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid
and stir-fry to coat with oil (about 1 minute).

4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.

5. Stir in cornstarch paste to thicken and serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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