Stir-Fried Fresh Squid and Vegetables

Categories: Seafood

Serves: 6 Servings

Ingredients:

1 lb Fresh squid
1/2 c Bamboo shoots
1/2 c Celery
1/2 c Dried onion
1/4 lb Snow peas
1/3 c Stock
1/2 ts Sugar
1 ts Soy sauce
1 ts Cornstarch
1 ts Water
3 tb Oil
1/2 ts Salt

Instructions:
1. Clean squid and cut in 1-inch squares.

2. Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.

3. In one cup, combine stock, sugar and soy sauce; in another, blend
cornstarch and cold water to a paste.

4. Heat oil. Add salt, then squid; stir-fry to coat with oil (about 1
minute).

5. Add sliced vegetables and stir-fry 1/2 minute more.

6. Add stock-sugar mixture and heat quickly. Then cook, covered, over
medium heat until vegetables are nearly done (2 to 3 minutes).

7. Stir in blanched snow peas to heat through. Then stir in cornstarch
paste to thicken. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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