Stir-Fried Fresh Squid W/mushrooms

Categories: Seafood

Serves: 6 Servings

Ingredients:

3 Or
4 Dried black mushrooms
1 lb Fresh squid
1 c Spanish onion
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1 tb Cornstarch
3 tb Water
2 -(up to)
3 tb Oil
1 1/2 tb Oil
1/2 c Stock
1/2 ts Salt

Instructions:
1. Soak dried mushrooms.

2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.

3. Mince ginger root; then combine in a cup with soy sauce and sherry. In
another cup, blend cornstarch and cold water to a paste.

4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).

5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from
pan.

6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion
is translucent. Then return squid.

7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over
medium heat. Stir in cornstarch paste to thicken and serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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