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Stir-Fried Ham and Spinach



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  • Cooking Time: N/A

Stir-Fried Ham and Spinach

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Cut ham in 1/2-inch cubes. Stem spinach, leaving leaves whole. Mince
scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a
paste.

2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown
ligltly. Add ham and stir-fry to heat through.

3. Add spinach; stir-fry a few times to coat with oil (about 1/2
minute). Then add stock and cook, covered, until spinach softens slightly
but is not limp (1 to 2 minutes).

4. Stir in cornstarch paste to thicken. Serve at once.

Ingredients:

1/2 lb Baked ham
1 lb Spinach
1 Scallion stalk
1/2 Clove garlic
1 tb Cornstarch
1/2 ts Sugar
1 ts Soy sauce
3 tb Water
2 tb Oil
1/2 ts Salt
3 tb Stock

Serves:

4 Servings
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