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Stir-Fried Hot Beef Shreds



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Stir-Fried Hot Beef Shreds

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Shred beef. Add soy sauce and sherry and toss.

2. Peel and shred carrots. Shred celery and ginger root.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove fron
pan.

4. Heat remaining oil. Add shredded ginger root and stir-fry a few times.
Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry
1/2 minute. Add celery and stir-fry 1/2 minute more.

5. Add salt. Return beef and stir-fry only to reheat. Serve at once.

NOTE: The vegetables in this dish should be quite crisp.

Ingredients:

1/2 lb Lean beef
2 tb Soy sauce
1 ts Sherry
1/2 c Carrots
1 c Celery
2 tb Fresh ginger root
1 1/2 tb Oil
1 1/2 tb Oil
1/2 -(up to)
1 ts Hot pepper flakes
1/2 ts Salt

Serves:

4 Servings
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