<-----googlescript--->

Stir-Fried Liver



  • Prep Time: N/A
  • Cooking Time: N/A

Stir-Fried Liver

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.


Ingredients:

1 lb Calves liver
Small onion
4 x Mushrooms
4 x Scallions
Clove garlic
1 ts Corn starch
2 tb Peanut oil
1 ts Soy sauce

Serves:

4 Servings

Flag as inappropriate