Stir-Fried Lobster with Ginger Sauce - Pad Goong Mang-Gor

Categories: Seafood

Serves: 4 Servings

Ingredients:

1 1/2 lb Cooked Lobster
Scallions -- Spring Onions
2 tb Oil
1 Beaten Eggs
4 Minced Garlic Cloves
1 ts Freshly Ground Peppercorns
2 tb Sliced Fresh Ginger
2 tb Oyster Sauce
1/4 c Sliced Green Jalapeno
1 tb Fish Sauce (Nam Pla) --
Peppers (Prik Chee F
1/2 c Chopped Green Onions

Instructions:
The lobster in the southern part of Thailand is considered a large shrimp
and is therefore called goong mang-gorn - dragon shrimp.
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Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail
into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat for 2
more minutes. Remove to a platter and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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