Stir-Fried Minced Fish and Chinese Turnip

Categories: Fish

Serves: 6 Servings

Ingredients:

1 lb Chinese white turnip
1 lb Fish fillet
1 Egg white
1 ts Cornstarch
1 tb Sherry
1/2 ts Salt
1 ds Pepper
1 Stalk
1 sl Fresh ginger root
1/2 c Raw peanuts
2 tb Oil
1 ts Soy sauce
1/2 ts Sugar
1/2 ts Salt
2 tb Oil
1 ts Sherry

Instructions:
1. Peel Chinese turnip and parboil until cooked through but still crunchy
(about 3 minutes); then shred.

2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and
pepper.

3. Mince scallion stalk and ginger root. Mince or grind peanuts.

4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy
sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to
a serving dish and keep warm.

5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few
times. Add minced fish mixture and stir-fry only to heat through (about 1
minute). Add remaining sherry; stir-fry 1 minute more.

6. Arrange fish over turnips. Garnish with peanuts and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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