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Stir-Fried Pork



  • Prep Time: N/A
  • Cooking Time: N/A

Stir-Fried Pork

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
set aside. Heat 1 T oil in a wok or large skillet over medium high
heat. Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until
crisp-tender. Add cornstarch mixture, pork and salt; stir fry until
mixture boils, about 2 minutes.

Ingredients:

------------------------------FROM DIANE HICKS------------------------------
1/2 lb Boneless pork, cut into
-thin strips
1 tb Teriyaki sauce
1/8 ts Crushed red pepper
2 tb Cornstarch
3 tb Teriyaki sauce
1 tb White vinegar
3/4 c Water
2 tb Oil
3 c Cut up vegetables, like
-carrots, broccoli and water
-chestnuts
1/4 ts - 1/2 tsp salt

Serves:

3 Servings

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