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Stir-Fried Pork #2



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Stir-Fried Pork #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice pork thin against the grain. Slice vegetables. Cut scallion in
1/2-inch sections. Crush garlic and shred ginger root.

2. Heat oil. Add vegetables and stir-fry to soften slightly; then remove
from pan.

3. Heat remaining oil. Add salt, then scallion, garlic and ginger root
and brown lightly. Add pork and stir-fry until it begins to brown (about 3
minutes). Sprinkle with sherry; stir-fry 1/2 minute more.

4. Return vegetables. Add stock and soy sauce and simmer, covered, until
done. Meanwhile blend cornstarch, cold water and remaining soy sauce to a
paste. Then stir in to thicken and serve at once.

NOTE: See recipe "Stir-fry Vegetable Combos" for suggested vegetable
combinations.

Ingredients:

1/2 lb Lean pork
1 lb Vegetables (see recipe
-"Stir-fry Vegetable Combos"
-for different veggie combos
1 Or
2 Scallion stalks
1 Clove garlic
1 Or
2 sl Fresh ginger root
2 tb Oil
2 tb Oil
1/2 ts Salt
1 tb Sherry
1/2 c Stock
2 ts Soy sauce
2 ts Cornstarch
2 tb Water
2 ts Soy sauce

Serves:

4 Servings
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