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1. Slice pork thin against the grain. Add soy sauce to pork and toss.
Slice cucumbers thin, but do not peel.
2. Heat oil. Add pork and stir-fry until it begins to brown (about 3
minutes).
3. Add cucumbers and salt; stir-fry 1 to 2 minutes. Then cook, covered,
over medium heat until done (about 1 to 2 minutes more). Sprinkle with
sesame oil and serve at once.
VARIATION: Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin. Add as
in step 3.
Ingredients:1/2 lb Lean pork Serves:4 Servings |