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Stir-Fried Pork and Ginger Root



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Stir-Fried Pork and Ginger Root

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice pork thin against the grain. Dredge in cornstarch; then add soy
sauce and toss.

2. Slice ginger root thin. Cut scallion in 1/2-inch sections.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).

4. Add ginger root and scallion; stir-fry a few times. Then add water
and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at
once.

Ingredients:

1/2 lb Lean pork
1 ts Cornstarch
2 tb Soy sauce
1/4 lb Fresh ginger root
1 Scallion stalk
2 tb Oil
3 tb Water
1 ts Sugar

Serves:

4 Servings
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