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Stir-Fried Pork and Lily Buds



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Stir-Fried Pork and Lily Buds

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Separately soak lily buds and dried mushrooms.

2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and
salt.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes). Then stir in sherry-sugar mixture.

4. Add soaked mushrooms and lily buds and stir-fry 1 minute; then cook,
covered, 2 minutes more over medium heat. Serve at once.

Ingredients:

1/2 c Lily buds
4 Or
5 Dried black mushrooms
1/2 lb Lean pork
1 tb Sherry
2 ts Sugar
1/2 ts Salt
2 tb Oil

Serves:

4 Servings
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