Stir-Fried Pork and Peppers #2



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Stir-Fried Pork and Peppers #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Dice pork in 1/2-inch cubes. Dice green peppers and celery. Cut
scallion in 1/2-inch sections. Crush garlic.

2. Heat oil. Add salt, then garlic and scallion and stir-fry a few
times. Add pork and stir-fry until it loses its pinkness.

3. Stir in stock and heat quickly. Cook, covered, 3 to 4 minutes over
medium heat.

4. Add green peppers and celery. Cook uncovered 2 to 3 minutes more,
stirring frequently.

5. Meanwhile blend cornstarch, soy sauce and cold water to a paste, then
stir in to thicken. Serve at once.

Ingredients:

1/2 lb Lean pork
2 Green peppers
2 Celery stalks
1 Scallion stalk
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/2 -(up to)
3/4 c Stock
2 ts Cornstarch
2 ts Soy sauce
2 tb Water

Serves:

4 Servings 		 
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