<-----googlescript--->

Stir-Fried Pork and Pineapple



  • Prep Time: N/A
  • Cooking Time: N/A

Stir-Fried Pork and Pineapple

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice pork thin against the grain. Slice green pepper, water
chestnuts and sweet mixed pickles. Cut each pineapple slice in 5 or 6
chunks.

2. Blend cornstarch, soy sauce, sugar and cold water to a paste.

3. Heat oil. Add salt, then pork, and stir-fry until pork begins to
brown (about 3 minutes).

4. Add green pepper and stir-fry until it softens (about 2 minutes).

5. Add pineapple chunks, water chestnuts and sweet pickles; stir-fry 1
minute more.

6. Stir in stock and heat quickly. Then stir in cornstarch paste to
thicken. Serve at once.

Ingredients:

1/2 lb Lean pork
1 Green pepper
1/4 c Water chestnuts
1/4 c Sweet mixed pickles
2 Or
3 sl Canned pineapple
1 tb Cornstarch
2 ts Soy sauce
1 Or
2 ts Sugar
3 tb Water
2 -(up to)
3 tb Oil
1/2 ts Salt
1/2 c Stock

Serves:

4 Servings
Flag as inappropriate