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Stir-Fried Scallops and Apples



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Stir-Fried Scallops and Apples

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.


Ingredients:

2 Celery stalks; chopped
1 lb Scallops; sliced
2 Apples; peeled
3 tb Margarine
Lemon

Serves:

4 Servings

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