Stir-Fried Scallops and Onion

Categories: Seafood

Serves: 4 Servings

Ingredients:

1 lb Scallops
1 Yellow onion
2 -(up to)
3 tb Oil
1/2 ts Salt
1 ds Pepper
1 tb Sherry

Instructions:
1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Slice onion thin.

2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry
quickly to brown.

3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium
heat until scallops are done (2 to 3 minutes). Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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