Stir-Fried Scallops with Egg

Categories: Seafood

Serves: 4 Servings

Ingredients:

3/4 lb Scallops
2 tb Smoked ham
2 tb Sherry
1 ts Sugar
1/2 ts Salt
1 ds Pepper
2 Eggs
3 tb Oil

Instructions:
1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Mince smoked ham.

2. Combine sherry, sugar, salt and pepper.

3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.
(Reserve remaining white for another recipe.)

4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes).
Add sherry-sugar mixture; stir-fry 1 minute more.

5. Add beaten eggs; then cook, stirring, over high heat until scallops are
coated with egg. Garnish with minced ham and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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