Stir-Fried Shrimp and Bamboo Shoots #1

Categories: Seafood

Serves: 4 Servings

Ingredients:

1/2 lb Shrimp
Salt
1 c Bamboo shoots
2 tb Smoked hom
2 tb Sherry
1/2 ts Sugar
2 ts Soy sauce
1 1/2 tb Oil
1 1/2 tb Oil
2 -(up to)
3 tb Stock
3 dr Vinegar; more or less
3 dr Sesame oil; more or less

Instructions:
1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly
with salt.

2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy
sauce.

3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.

4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1
minute). Then quickly stir in sherry-sugar mixture to blend.

5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium
heat. Transfer to a serving dish.

6. Sprinkle first with minced ham, then with vinegar and sesame oil. Serve
at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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