Stir-Fried Shrimp and Bean Sprouts #1

Categories: Seafood

Serves: 4 Servings

Ingredients:

1/2 lb Shrimp
1 tb Sherry
1 lb Bean sprouts
2 tb Oil
1/4 ts Salt
1 tb Soy sauce
1/2 ts Sugar
1/4 ts Salt
1 ds Pepper

Instructions:
1. Shell and devein shrimp. Add sherry and toss. Let stand 10 to 15
minutes, turning occasionally.

2. Blanch bean sprouts.

3. Heat oil. Add salt, then shrimp, and stir-fry until pinkish. Add bean
sprouts; stir-fry 1 minute more.

4. Add soy sauce, sugar and remaining salt. Stir-fry 1 minute more.

5. Sprinkle with pepper. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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