Stir-Fried Shrimp and Chinese Mushrooms

Categories: Seafood

Serves: 6 Servings

Ingredients:

10 Dried black mushrooms
1/2 lb Shrimp
2 Or
3 sl Fresh ginger root
1 1/2 tb Oil
1 tb Soy sauce
1/2 ts Salt
2 tb Oil
1/4 c Stock

Instructions:
1. Soak dried mushrooms.

2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.

3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes).

4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.

5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in
stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium
heat.

6. Return shrimp and stir in only to reheat and blend flavors (about 1
minute). Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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