Stir-Fried Shrimp and Lettuce

Categories: Seafood

Serves: 4 Servings

Ingredients:

1/2 lb Shrimp
1 tb Cornstarch
2 Or
3 sl Fresh ginger root
1 Head lettuce
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/4 c Stock

Instructions:
1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger
root and sprinkle over shrimp.

2. Shred lettuce coarsely. Crush garlic.

3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp
and stir-fry until pinkish (about 2 minutes).

4. Add lettuce; stir-fry to soften slightly (about 1 minute more).

5. Stir in stock and heat quickly. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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