Stir-Fried Shrimp Vegetable Combinations

Categories: Seafood

Serves: 4 Servings

Ingredients:

----------------------------------COMBO #1----------------------------------
2 Green peppers
2 Tomatoes

Instructions:
----------------------------------COMBO #2----------------------------------
1/2 c Peas
4 Dried black mushrooms
-(soaked)
6 Water chestnuts
2 sl Smoked ham

----------------------------------COMBO #3----------------------------------
1 c Peas
1 c Fresh mushrooms
1/2 c Bamboo shoots

----------------------------------COMBO #4----------------------------------
2 c Bean sprouts
1 c Celery
1/2 c Onion
6 Water chestnuts -or-
1 Green pepper

----------------------------------COMBO #5----------------------------------
2 c String beans
10 Dried black mushrooms

----------------------------------COMBO #6----------------------------------
-(soaked)
2 c String beans
1 c Onion

----------------------------------COMBO #7----------------------------------
1/2 c String beans
1/2 c Bean sprouts
1/2 c Celery
1/2 c Tomatoes
1 Onion

----------------------------------COMBO #8----------------------------------
2 c Celery
1/2 c Almond meats

----------------------------------COMBO #9----------------------------------
1 c Celery
4 -(up to)
6 Black mushrooms (soaked)

---------------------------------COMBO #10---------------------------------
1 Scallion
2 c Broccoli
1 c Celery
1/2 c Onion

---------------------------------COMBO #11---------------------------------
1 c Chinese cabbage
1/4 c Bamboo shoots
1/4 c Peas
1/4 c Button mushrooms
6 Snow peas
6 Water chestnuts

These are suggested vegetable combinations to use with "Basic Stir-Fried
Shrimp" recipes.

FOR USE WITH "BASIC STIR-FRIED

SHRIMP #1 & #2"

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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