Stir-Fried Shrimp W/chicken and Vegetables

Categories: Seafood

Serves: 6 Servings

Ingredients:

1/2 lb Shrimp
1/2 c Cooked chicken
1/2 c Bamboo shoots
1/2 lb Fresh mushrooms
1/4 lb Snow peas
1 Clove garlic
1 tb Cornstarch
1/2 ts Sugar
1/4 c Stock
2 tb Oil
1/2 ts Salt
1/2 c Stock

Instructions:
1. Shell and devein shrimp. Slice cooked chicken thin, also bamboo shoots
and fresh mushrooms. Stem and string snow peas. Crush garlic.

2. Blend cornstarch, sugar and cold stock to a paste.

3. Heat oil; add garlic and stir-fry to brown lightly. Add shrimp and
stir-fry 1 minute.

4. Add bamboo shoots and mushrooms; stir-fry until mushrooms begin to
soften (2 to 3 minutes).

5. Stir in chicken, salt and remaining stock. Heat quickly; then cook,
covered, 2 minutes over medium heat.

6. Add snow peas; cook, stirring, 1 minute more.

7. Stir in cornstarch paste to thicken, and serve at once. VARIATION: For
the snow peas, substitute 1 cup bean sprouts, blanched.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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