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Stir-Fried Shrimp with Anise



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Stir-Fried Shrimp with Anise

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Shell and devein shrimp; cut lengthwise in half if large.

2. Combine sherry, soy sauce, sugar and stock.

3. Heat oil. Add shrimp and stir-fry until pinkish.

4. Stir in sherry-soy mixture and heat quickly. Then cook, covered, 2
minutes over medium heat.

5. Sprinkle shrimp with powdered anise and serve at once.

Ingredients:

1 lb Shrimp
1 1/2 tb Sherry
1 tb Soy sauce
1/2 ts Sugar
1/2 c Stock
3 tb Oil
1/8 ts Powdered anise

Serves:

6 Servings

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