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Stir-Fry Lentils and Beans



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  • Cooking Time: N/A

Stir-Fry Lentils and Beans

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat the oil in a large skillet or wok and saute the onion, celery and
mushrooms until brown. Add the remaining ingredients and cook, stirring
until heated through.

Ingredients:

1/4 c Sesame oil
1/2 c Diced onion
1/2 c Diced celery
1 c Sliced mushrooms
2 c Cooked AM Red Lentils
1 c Cooked AM Adzuki beans
1/2 c Fresh mung bean sprouts
1/2 c Sliced water chestnuts
2 ts Low sodium tamari sauce
1/2 ts Marjoram
1/4 ts Nutmeg
1/4 ts Garlic powder
1/4 ts Onion powder

Serves:

1 Recipe
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