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Stracciatelle W/meatballs



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Stracciatelle W/meatballs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a soup pot, combine soup ingredients and bring to a low boil. Mix meat
ingredients in a bowl, make tiny meatballs, and drop into boiling broth
mixture. In a small bowl, beat 2 eggs. With a wooden spoon, stir soup as
you slowly drop in the eggs, stirring constantly. Remove from heat. Cover
and let stand for 2 minutes. Serve with grated cheese. (Stracciatelle means
'torn rags', which is what the eggs look like when you stir them into the
hot broth.) Source: Eat This, It Will Make You Feel Better, by Dom
Deluisebut also very close to how GrandMa Rose used to make her soup.

Ingredients:

SOUP-----
1 qt Chicken broth
2 c Water
1/2 c Pastina
1 ts Chopped parsley
1 Thin sliced carrot
1/2 lb Spinach (leafy part -- cut)
MEATBALL MIXTURE-----
1/2 lb Lean beef
1 Egg
2 ts Flavored bread crumbs
1 ts Grated cheese
2 ts Chopped parsley
2 Eggs
Grated cheese

Serves:

6 Servings

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