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Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar,
Grand Marnier, Curacao, and orange and lemon juice; combine thoroughly.
Place the strawberries in six compote glasses. Pour a little of the sauce
over. Top with additional whipped cream, if desired, and pass the remaining
sauce in a sauceboat.
ORION ROOM
NICOLLET MALL, MINNEAPOLIS
1/2 c Sour cream
1 1/2 c Whipping cream; whipped
-until stiff
1 tb Brown sugar
1 tb Grand Marnier
1 tb Curacao
1/4 Orange; juice of
3/16 Lemon; juice of
1 qt Fresh strawberries; rinsed &
-hulled
6 Servings