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Toss strawberries with 2 tb liqueur in small bowl. Place cream cheese
product, brown sugar, 1 tb liqueur and milk in food processor or blender
container; process until well blended. Serve over strawberries. Garnish
with fresh mint leaves, if desired.
170 calories; 7 g fat; 220 mg sodium; 20 mg cholesterol Source: No Guilt
Desserts
Ingredients:-Karen Thackeray Serves:6 Servings |