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1 1/2 lb Firm ripe strawberries;
-washed; dried, stemmed &
-quartered lengthwise
-(reserve 6 berries with
-stems for garnish)
1/4 c Grand Marnier (can use
-Triple Sec or Cointreau)
1/4 c Sugar
3 tb Chopped pistachio nuts
-(garnish)
6 Servings