Best Cheese Grits



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Best Cheese Grits

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool
15 minutes. Melt butter or margarine and 3/4 roll of cheese together and
add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to
grits. Pour into a greased 2 quart casserole. Top with remaining cheese
that has been grated or cut into small pieces and cornflakes. Bake for 45
minutes at 350ΓΈ. Yield: 8 servings.

JANET HURLEY (MRS. HARRY)

KIRKWOOD, MO

Ingredients:

1 c Grits
4 c Water
1 ts Salt
1/4 lb Butter or margarine
1 Roll (6-oz) Kraft garlic
-cheese
3 Eggs
1/2 c Milk
1 c Sour cream
1 c Crushed and buttered
-cornflakes (optional)

Serves:

8 Servings 		 
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