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Strawberries W/champagne Sauce



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  • Cooking Time: N/A

Strawberries W/champagne Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine yolks, sugar and cornstarch. Add milk slowly, stirring constantly.
Cook over medium heat until sauce coats a wooden spoon. Refrigerate until
cool. Add vanilla, then fold in whipping cream. Gently fold in champagne,
then serve over strawberries.

FEMME OSAGE

WEST FRONT STREET, ST. LOUIS.

Ingredients:

2 Egg yolks
1/2 c Sugar
2 ts Cornstarch
1 c Milk
1 ts Vanilla
1/2 c Whipping cream; stiffly
-beaten
1/4 c Champagne
1 qt Strawberries; washed and
-thoroughly drained

Serves:

4 Servings

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