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Best Choc Mousse



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Best Choc Mousse

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Melt chocolate chips slowly and carefully so they do not burn. Try the
microwave. Let cool slightly. Beat egg whites with sugar until stiff peaks
form. Into the cooler chocolate beat the egg yolks one at a time to make a
nice creamy mixture. Now fold the whipped topping, then the egg
whitres....GENTLY....If you like, let it have a streaked appearance, a
marble-like look. Place into a pretty serving dish and sprinkle with nuts.
Refrigerate at least 2 hours before serving.


Ingredients:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
12 oz Semi-sweet chocolate chips
4 Eggs -separated
1/4 c Confectioners sugar
12 oz Whipd topping like Cool Whip
Ground nuts for topping

Serves:

1 Servings
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