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Strawberry and Champagne Sorbet



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Strawberry and Champagne Sorbet

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a 2-qt. saucepan, heat sugar and cream until sugar is dissolved. Remove
from heat, allow to cool. Blend in strawberry puree or frozen strawberries
w/ syrup and champagne. Place in a shallow pan, place in freezer until
about half-frozen. Fold in beaten egg whites. Return to freezer until well
frozen, stirring occasionally. When ready to serve, spoon into dessert
glasses and garnish with whole strawberries and mint sprigs.

HECK`S

DETROIT AVE., CLEVELAND

Ingredients:

1/2 c Sugar
1 c Heavy cream
2 c Pureed fresh strawberries
--or-
10 oz Frozen strawberries in syrup
1 1/2 c Champagne
2 Egg whites; stiffly beaten
6 Whole fresh strawberries
6 Sprigs fresh mint

Serves:

6 Servings
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