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Strawberry and Rhubarb Roll



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  • Cooking Time: N/A

Strawberry and Rhubarb Roll

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

8 oz Rhubarb
4 oz Strawberries; hulled
12 oz Shortcrust pastry
4 tb Caster sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1 Egg
Icing sugar to decorate

Serves:

4 Servings

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