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Strawberry Fluff(Great - Prize Winner)



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Strawberry Fluff(Great - Prize Winner)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

STEP 2
4 c Marshmallows, small
1 c Milk
30 oz Strawberries, frozen, drain
3/4 c Water
4 1/2 tb Cornstarch
4 tb Sugar

STEP 3
2 c Whipping cream
1/2 ts Almond extract

Won first prize in the 1972 Roanoke Times Cook-off.
Step 1:

Combine the flour, brown sugar and salt. Cut in the oleo until particles
are fine. Spread mixture over the bottom of a 13x9 pan. Bake at 400 for
10-12 minutes or until olden brown. Cool. Remove 1/2 cup of the mix and
reserve. Press the rest back into the pan.
Step 2:

Melt the marshmallows with the milk over low heat. Chill until completely
cool and thickened. Thaw the frozen strawberries and drain. Add the water
to the berry juice. Mix the cornstarch and sugar. Stir in the berry juice.
Cook over medium heat. Stir constantly until the mix thickens and boils
for 3 minutes. Cool. Fold in the berries.

Step 3:

Ingredients:

------------------------------STEP NUMBER ONE------------------------------
1 1/4 c Flour
1/2 c Brown sugar
1/2 ts Salt
1/2 c Oleo

Serves:

12 Servings

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