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Strawberry Frozen Yogurt

Categories: Fruits | Desserts

Serves: 4 Servings

Ingredients:
Instructions:
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries
and lemon juice. Chill until slightly thickened; beat until foamy. Fold in
whipped cream. Pour mixture in metal ice-cube tray. Cover with foil;
freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream maker.
Delicious!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip


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