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Wash strawberries and pass them through a sieve. Add lemon juice and
orange juice. Combine sugar and water in small saucepan and cook until
syrupy. Cool and add to fruit mixture. Place in ice cream freezer or in
refrigerator tray and freeze about 1 hour or until it has consistency of
thick mush. If refrigerator is used, stir mixture frequently. Serves about
6
-MM BY H PEAGRAM
1 qt Strawberries
1/2 c Lemon juice
1/4 c Orange juice
2 1/2 c Sugar
2 1/2 c Water
1 Servings