Strawberry Ginger Parfaits



  • Prep Time: N/A
  • Cooking Time: N/A

Strawberry Ginger Parfaits

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Slice strawberries, setting aside 4 samll whole berries for garnish. The
sliced berries will measure about 5 1/2 cups.

2. Using electric mixer, beat whipping cream with vanilla in a medium-sized
bowl. Gradually add sugar, then yoghurt. Beat just until soft peaks form
when beaters are lifted.

3. Meanwhile, in a bood processor, blender, or even using a rolling pin,
process or finely crush cookies. You sholul have about 4 tb of crumbs.

4. To assemble parfaits, layer half the strawberries in four parfait dishes
or big wine glasses. (champagne flutes or pilsner glasses work well) Follow
with half of the whipped cream and all the cookie crumbs. REpeat layering
of strawberries and cream. Garnish with a whole strawberry.



Ingredients:

4 c Whole strawberries (about 1
-qt)
1/2 c Cold whipping cream
1 ts Vanilla
2 tb Sugar
2 tb Yoghurt
4 Gingersnap cookies

Serves:

6 Servings 		 
Flag as inappropriate