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Strawberry Mascarpone Fool



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  • Cooking Time: N/A

Strawberry Mascarpone Fool

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Slice strawberries and place in bowl. Add the balsamic vinegar and sugar
and toss to distribute. Let macerate about 1 hour. Remove 1 cup (or more)
strawberrries and reserve.

Put remaining berries in a food processor along with the mascarpone and
process till smooth. Beat heavy cream till whipped and gently but
thoroughly combine with the mascarpone mixture.

Divide reserved sliced strawberries among 4-6 footed clear goblets and top
with the mascarpone cream. Garnish with a whole berry.

Ingredients:

3 -(up to)
4 pt Strawberries
1 c Fresh mascarpone cheese; or
-more
2 ts Balsamic vinegar
3 tb Granulated sugar
1 c Heavy cream

Serves:

4 Servings

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