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Mash bananas. Add sugar and slightly beaten egg and mix well. Add the
melt butter. Make a well in the middle and add the dry ingredients. Bake
at
375 (F) for 20 min.
I also remember my mother used to add brown sugar to the tops of the
muffins before baking. This made them crunchy on top, but I haven't tried
it myself.
Taken from: Muffin Mania, by Cathy Prange and Joan Pauli (not much
publication information included)
3 lg Bananas
3/4 c White sugar
1 Egg
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 1/2 c All purpose flour
1/3 c Melted butter
12 Servings