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Soften gelatin in water. Dissolve over boiling water. Cool. Combine
berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into mold
lined with slices of angel cake. Cover with marshmallows. Chill until firm.
Unmold. Garnish with whole strawberries. 8 servings.
Grace E. Kelly, Creston, IA.
Ingredients:2 tb Gelatin Serves:8 Servings |