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Strawberry Sorbet #1



  • Prep Time: N/A
  • Cooking Time: N/A

Strawberry Sorbet #1

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the sugar and water in saucepan over medium heat and stir until
sugar is dissolved. Remove from heat. Reserve 4 large strawberries for
garnish. Place the remainder in a blender or food processor and process
until pureed. Add the Grand Marnier and orange juice. Process until
blended. Add the sugar syrup and blend. Transfer to ice-cube trays and
freeze at least 12 hours. When well frozen, process in a blender to a snowy
consistency. Return to the freezer until ready to serve. Serve one small
scoop per person, garnished with the reserved strawberries.

NOTE: Cooking time mentioned above includes time required for freezing.

THE CHAPARRAL

LINCOLN DRIVE, PHOENIX

CHATEAU TALBOT/MOULIN A VENT

Ingredients:

1/3 c Sugar
1/3 c Water
1 1/2 pt Fresh; ripe strawberries,
-hulled
1 tb Grand Marnier
1 tb Orange juice

Serves:

4 Servings

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