-----googlescript--->

|
|
Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in
wine and cold water. Refrigerate until slightly thickened.
Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar.
Pour 1/3 cup thickened gelatin into 6 cup ring mold. Arrange cheese balls
evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully
pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6
servings 190 calories per serving.
Ingredients:1 c Boiling water Serves:6 Servings |