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1 sm Cantaloupe 1/2 sm Honeydew melon 1/2 c Unsweetened pineapple juice 1/3 c Sugar 1 tb Ginger root; grated 4 c Strawberries; fresh or froze 8 oz Vanilla yogurt 8 oz Sour cream 2 c Milk Carnation petals; optional
8 Servings