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Strawberry-Pecan Scones



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  • Cooking Time: N/A

Strawberry-Pecan Scones

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 5 ingredients in a bowl; cut in margarine with a pastry
blender until mixture resembles coarse meal. Add yogurt to dry ingredients,
stirring just until dry ingredients are moistened. (Dough will be sticky.)

Turn dough out onto a lightly floured surface; with floured hands, knead 4
to 5 times. Pat dough into an 8-inch circle on a baking sheet coated with
cooking spray. Cut dough into 12 wedges, cutting to but not through dough;
make a small slit in center of each wedge. Place 1 teaspoon strawberry
spread on top of each slit; sprinkle with pecans. Bake at 400 deg for 13
minutes or until golden. Yield: 1 dozen (serving size: 1 scone).

Per serving: 155 Calories; 4g Fat (21% calories from fat); 3g Protein; 27g
Carbohydrate; 1mg Cholesterol; 206mg Sodium

Serving Ideas : Serve warm.

Ingredients:

2 c All-purpose flour
1/4 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3 tb Margarine, chilled and cut
-into small pieces
8 oz Vanilla low-fat yogurt
Vegetable cooking spray
1/4 c Strawberry or raspberry
-spread, no-sugar-added
2 tb Finely chopped pecans

Serves:

12 Servings

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